• Savannah, GA is a hidden gem for foodies looking to dine like a local.
  • Explore secret spots in Savannah to discover authentic and delicious cuisine.
  • Savannah's lowcountry cuisine is a flavorful blend of African, European, and Caribbean influences.
  • From cozy historic taverns to waterfront seafood shacks, Savannah's dining scene has something for everyone.

Imagine cobblestone streets lined with moss-draped oaks, the gentle murmur of the Savannah River, and a culinary scene as rich as its history—welcome to Savannah, GA. This gem of the South is not just about picturesque squares and hauntingly beautiful cemeteries; it's a haven for foodies looking to dine like a local. The city's charming eateries are tucked away like secret ingredients waiting to be discovered by those with a discerning palate and an adventurous spirit.

Savoring Savannah's Secret Spots

While iconic restaurants garner well-deserved attention, it's the hidden gem restaurants that offer an authentic taste of Savannah's soul. These hidden gems are where locals gather, stories are shared, and dishes are passed down through generations. To truly understand the heart of Savannah, one must venture off the beaten path and into these cherished local spots.

Savannah's Secret Spots

  1. The Grey Market Savannah interior
    The Grey Market - A twist on the classic Southern luncheonette, this chic spot serves up comfort with a side of style. Think gourmet biscuits meeting upscale deli in a space that's as cozy as it is cool.
  2. Back in the Day Bakery Savannah treats
    Back in the Day Bakery - Step into a world of nostalgic baked goods where each bite is a trip down memory lane. Artisanal breads, decadent cupcakes, and a famous banana pudding that's worth every calorie.
  3. Elizabeth on 37th Savannah dining
    Elizabeth on 37th - Housed in a historic Southern mansion, this culinary treasure offers a dining experience steeped in elegance and charm. Savor contemporary coastal cuisine amidst enchanting garden views.
  4. Wall's BBQ Savannah
    Wall's BBQ - Tucked away down a hidden alley, this family-run joint has been smoking meats to perfection for decades. Dive into authentic Savannah barbecue and leave with your heart full and your stomach even fuller.
  5. Leoci's Trattoria Savannah pasta
    Leoci's Trattoria - A slice of Italy in the heart of Georgia, this intimate trattoria serves up rustic Italian dishes with a Southern twist. Fresh pasta and wood-fired pizzas are just the beginning.
  6. Green Truck Pub Savannah burger
    Green Truck Pub - With a focus on sustainability and locally sourced ingredients, this neighborhood pub elevates the classic American burger to an art form. Enjoy craft beers and creative burgers in a laid-back, eco-friendly atmosphere.

In these clandestine culinary corners, you'll find everything from Southern comfort food that warms your very core to innovative plates that challenge your taste buds in the best possible way. It’s not just about eating; it’s about experiencing a slice of Savannah life.

The Artistry of Lowcountry Cuisine

The Lowcountry cuisine is a flavorful tapestry woven from African, European, and Caribbean threads. It's an art form that celebrates local ingredients like sweet Georgia shrimp, creamy stone-ground grits, and succulent oysters. Each dish tells a story—a narrative of culture, tradition, and innovation that you can taste in every bite.

To dine like a local is to embrace these stories. It’s to sit at a table where the server knows patrons by name and where recipes aren't just followed—they're felt. In such places, chefs are more than cooks; they're custodians of heritage who skillfully blend time-honored techniques with modern twists.

A Taste Tour Through Time

The beauty of Savannah’s dining scene lies in its diversity and depth. From historic taverns that have served patrons for centuries to quirky cafes that have sprung up in reclaimed spaces — each establishment has its own character and place in the city’s gastronomic tapestry.

What's Your Savannah Hidden Gem Dining Desire?

Imagine wandering the charming streets of Savannah and stumbling upon a culinary treasure. What type of hidden gem restaurant would you hope to discover?


These establishments don't just serve food; they serve memories made tangible through taste. A visit might lead you to an old speakeasy turned bistro where Prohibition-era cocktails accompany farm-to-table fare or perhaps to an intimate courtyard eatery where every dish comes with a side of southern hospitality.

“To eat well in England you should have breakfast three times a day.” – W. Somerset Maugham. In Savannah? You could say it's about having dinner thrice—with each meal revealing another layer of this city’s rich culinary landscape.

Savannah's unique gastronomy is indeed something worth exploring multiple times over!

Finding Your Flavor in Forsyth Park

No visit to Savannah would be complete without a stroll through Forsyth Park—and not just for its iconic fountain or lush greenery. The park area is surrounded by quaint cafes and bistros that offer perfect respites for both relaxation and indulgence after soaking up some Georgian sun.

Forsyth Park serves as more than just a scenic backdrop; it acts as an appetizer for the senses before delving into nearby culinary delights. Whether you're craving sweet pralines after your park promenade or seeking out an avant-garde brunch spot nestled against this verdant oasis—the flavors around Forsyth are sure to impress.

"There is no love sincerer than the love of food." – George Bernard Shaw

This sentiment rings especially true within the heart of every Savannian eatery—where food is indeed prepared with sincere love and served with genuine pride. So let your appetite guide you through this enchanting city as we continue our journey into Savannah’s hidden gems.

As we continue our culinary journey through Savannah's hidden gems, it's time to unearth the spots where locals love to linger over a meal. These are the places where the ambiance is as rich as the gravy on a slow-cooked pot roast and where every bite feels like a warm Southern hug.

Savannah's Secret Supper Spots

Imagine a place where every dish tells a story of heritage and heart. The Grey, housed in a restored 1938 Greyhound Bus Terminal, serves up more than just mouthwatering Southern fare; it delivers an experience steeped in history. Chef Mashama Bailey spins her magic into dishes that honor regional ingredients with contemporary flair.

For those who crave the catch of the day, Desposito's Seafood Restaurant is a treasure trove hidden in plain sight. This unassuming waterfront shack will reel you in with its fresh oysters and famous Lowcountry boil, all enjoyed amidst rustic charm.

Brunch Spots That Will Change Your Life

Sunday brunch in Savannah is nothing short of a religious experience. At Back in the Day Bakery, you'll find biscuits that are nothing short of divine. Their secret? A recipe passed down through generations, served with a side of soul-warming nostalgia.

Back in the Day Bakery's Legendary Biscuit

You will need:

  • all-purpose flour bagAll-purpose flour
  • baking powder canBaking powder
  • granulated sugarSugar
  • table saltSalt
  • cold unsalted butter cubesUnsalted butter, cold and cubed
  • heavy cream containerHeavy cream
  • buttermilk bottleButtermilk
  • rolling pinRolling pin
  • biscuit cutterBiscuit cutter
  • parchment paper rollParchment paper
  • pastry brushPastry brush


  1. Start by preheating your oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt.
  3. Add 6 tablespoons of cold, cubed unsalted butter to the flour mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
  4. Pour in 1 cup of heavy cream and 1/4 cup of buttermilk, and gently fold the mixture together until it forms a rough dough.
  5. Turn the dough out onto a floured surface and gently knead it just until it comes together.
  6. Roll the dough out to a 1-inch thickness and use a biscuit cutter to cut out biscuits.
  7. Place the biscuits on a baking sheet lined with parchment paper, making sure they barely touch each other.
  8. Brush the tops of the biscuits with a bit of buttermilk using a pastry brush.
  9. Bake in the preheated oven for 12-15 minutes or until golden brown on top.
  10. Remove the biscuits from the oven and let them cool slightly before serving.


For the best results, make sure all your ingredients, especially the butter and buttermilk, are very cold. This will help achieve the flakiest biscuits. If you don't have a biscuit cutter, a sharp knife or a glass can be used instead, just be sure to make clean cuts for the best rise.

If your brunch tastes lean towards the eclectic, Fox & Fig Café offers plant-based indulgence that even meat-lovers will envy. Their Tofu Scramble is legendary, and their coffee program—with house-made cashew milk—is a revelation.

Brunch Beauties

  1. Fox & Fig Café Huevo Rancheros
    Huevo Rancheros - A vibrant twist on the classic, with sunny-side-up eggs perched atop a crispy corn tortilla, smothered in zesty ranchero sauce, and crowned with fresh avocado slices.
  2. Lavender Brûlée Oatmeal
    Lavender Brûlée Oatmeal - Creamy, dreamy oats infused with a hint of lavender and topped with a caramelized sugar crust, offering a symphony of texture and taste.
  3. Fig & Peach Toast Brunch
    Fig & Peach Toast - Artisanal bread toasted to perfection, spread with rich almond cream cheese, and adorned with ripe peaches and figs, a drizzle of honey, and a sprinkle of basil.
  4. Coconut Cream Pie Chia Pudding
    Coconut Cream Pie Chia Pudding - A tropical paradise in a bowl, with layers of chia pudding, whipped coconut cream, and a generous topping of toasted coconut flakes.
  5. Smoked Gouda Grits Bowl Brunch
    Smoked Gouda Grits Bowl - A Southern staple reimagined, featuring creamy smoked gouda grits, sautéed kale, and a poached egg, all drizzled with a bold red pepper coulis.

Dinner Destinations with a Twist

As twilight paints Savannah's cobblestone streets, it’s time for dinner at one of its most whimsical eateries. Mrs. Wilkes' Dining Room is an institution that has perfected family-style dining. Here, strangers become friends as they pass around platters of fried chicken and collard greens.

What's Your Must-Have Dish at Mrs. Wilkes' Dining Room?

Savannah is full of culinary delights, and Mrs. Wilkes' Dining Room is a treasure trove of Southern comfort food. Which dish do you think is the crowning glory of their menu? Cast your vote and see if others agree!


Lulu's Chocolate Bar, on the other hand, offers an after-dinner experience for those with a sweet tooth. This dessert bar serves up confections that are both sumptuous and sexy—think truffles with a side of live jazz.

As our exploration comes to an end, remember that Savannah is not just about its historic squares or ghostly tales—it’s also about savoring every flavor it has to offer. From hidden seafood shacks to brunch spots that feel like home, this city knows how to satisfy your appetite. Before you book your next flight or pack your bags for a road trip to Georgia's oldest city, take our quiz to discover which dining spot should be at the top of your list!

Savannah's Secret Dining Spots Quiz

Are you ready to discover some of Savannah's best-kept culinary secrets? Take this quiz to find out which hidden gem restaurant in Savannah, GA, matches your food preferences!

And there you have it—a taste tour de force through Savannah’s lesser-known but utterly unforgettable restaurants. Whether you’re looking for comfort food or culinary innovation, this city delivers with charm and flavor in spades. Remember to check out our other articles such as "What Are The Hidden Gems In Savannah, GA?", "A Taste Of Savannah: Spotlight On Savannah’s Unique Gastronomy", or test your local knowledge with "Savannah’s Best Dining Spots Quiz". Your next meal in this Southern belle of a city promises to be as enchanting as the Spanish moss draping from her ancient oaks. So go ahead—indulge in that extra biscuit slathered in honey butter; life is short, and in Savannah, every bite counts!
Lillian Brooks
Culinary experiences, Local restaurants, Food culture, Wine tasting

Lillian Brooks is a food critic and travel enthusiast with a deep appreciation for Savannah's culinary scene. From the freshest seafood to the most decadent desserts, Lillian's reviews offer a tantalizing taste of the city's diverse food landscape. Her passion for food and travel make her articles a delicious read.

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