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🍤 Forsyth Park Restaurant's Famous Shrimp and Grits Recipe

Learn how to make Forsyth Park Restaurant's famous shrimp and grits with this easy recipe. Discover the key ingredients and step-by-step instructions. Start cooking now!

Forsyth Park Restaurant's Famous Shrimp and Grits

You will need:

  • fresh shrimp1 lb of fresh shrimp, peeled and deveined
  • stone-ground grits1 cup of stone-ground grits
  • water4 cups of water
  • cheddar cheese1 cup of cheddar cheese, shredded
  • butter1/4 cup of butter
  • garlic cloves2 cloves of garlic, minced
  • chopped onion1 small onion, chopped
  • chopped bell pepper1 bell pepper, chopped
  • heavy cream1/2 cup of heavy cream
  • salt and pepperSalt and pepper to taste


  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Slowly stir in the grits and reduce the heat to low. Cover and let simmer for about 20 minutes, stirring occasionally.
  3. Once the grits are cooked, add in the butter, cheddar cheese, and heavy cream. Stir until well combined and set aside.
  4. In a large skillet, melt some butter over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender.
  5. Add the shrimp to the skillet and cook until they turn pink. Season with salt and pepper to taste.
  6. Serve the shrimp over the creamy grits. Enjoy your Forsyth Park Restaurant's Famous Shrimp and Grits.


The key to this recipe is using fresh, high-quality ingredients. This will ensure that the dish tastes just like it does at Forsyth Park Restaurant. Also, feel free to adjust the amount of cheese and cream in the grits to your liking.

Experience a taste of the South right in your kitchen with this delectable recipe for Forsyth Park Restaurant's Famous Shrimp and Grits. This dish is a beloved Savannah classic, offering a comforting blend of creamy, cheesy grits and succulent shrimp. It's the perfect way to bring a piece of Southern charm to your dining table.

For those who are new to the world of grits, they are a versatile Southern staple that can be dressed up or down to suit any meal. If you're curious about this iconic ingredient, check out our ultimate guide to cooking and enjoying grits. This guide will provide you with a deeper understanding of what grits are, how to cook them, and how they can be incorporated into various dishes.

Shrimp and grits is a dish that exemplifies Southern comfort food at its finest. The recipe we've shared here is an authentic version that you would find in a top-rated Savannah restaurant like Forsyth Park Restaurant. If you're interested in exploring more Southern recipes, visit our popular Southern recipes FAQ for a variety of delicious options.

While this dish is satisfying on its own, you might want to consider pairing it with some complementary side dishes. If you're wondering what would go well with shrimp and grits, our side dishes FAQ has some great suggestions that can help you create a well-rounded Southern meal.

Remember, the key to a great shrimp and grits dish lies in the quality of the ingredients. Fresh shrimp, stone-ground grits, and high-quality dairy products will make a significant difference in the taste. So, go ahead and try this recipe, and bring a taste of Savannah's Forsyth Park Restaurant to your home.

If you're planning a trip to Savannah and want to experience this dish in its hometown, don't forget to check out our top-rated restaurant in Savannah, GA FAQ for recommendations. Bon appétit!