Clara Hamilton is a seasoned travel blogger with over a decade of experience exploring the charming city of Savannah. Born and raised in the heart of Georgia, she has an intimate knowledge of the city's hidden gems and popular attractions. Clara's passion for her hometown shines through in her engaging and detailed guides.
Savannah, Georgia is famous for its traditional Southern cuisine, with a unique coastal twist. The city's food scene is a tantalizing blend of classic Southern dishes, fresh seafood, and innovative creations from some of the country's top chefs. Here are some of the Savannah famous food you shouldn't miss and places where you can enjoy them.
Dive into Savannah's Low Country Cuisine 🍤
Low Country cuisine is a staple in Savannah, with dishes like shrimp and grits, fried green tomatoes, and she-crab soup taking center stage. The best restaurants in Savannah, GA for Low Country cuisine include Elizabeth on 37th and Mrs. Wilkes' Dining Room. Don't forget to try the famous Savannah Red Rice, a flavorful dish with roots in West African cuisine.
Savor the Freshness of Savannah Seafood 🦀
With its coastal location, Savannah is a paradise for seafood lovers. From fresh oysters to succulent crab, the city's seafood is a must-try. Head to River Street Savannah, GA for some of the best seafood restaurants such as The Olde Pink House and Vic's On The River.
Indulge in Sweet Savannah Treats 🍬
No visit to Savannah would be complete without sampling its famous sweets. Savannah's Candy Kitchen on River Street is known for its World Famous Pralines, a sweet confection of nuts and sugar. Another sweet Savannah staple is Leopold's Ice Cream, serving up homemade ice cream since 1919.
Savannah's Famous Pralines Recipe
You will need:
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1/2 cup light cream
- 1 1/2 cups pecans
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Start by combining the light brown sugar, granulated sugar, and light cream in a saucepan over medium heat.
- Stir the mixture continuously until the sugar is fully dissolved.
- Add the pecans to the saucepan and continue to stir.
- Allow the mixture to boil until it reaches the soft ball stage, which is between 235 and 240 degrees Fahrenheit on a candy thermometer.
- Remove the saucepan from the heat and add the unsalted butter and vanilla extract.
- Stir the mixture until it becomes creamy and cloudy, then quickly drop spoonfuls onto a lined baking sheet.
- Allow the pralines to cool completely before serving.
Be sure to stir the mixture continuously to prevent it from burning. If the pralines are too hard, they were cooked for too long. If they're too soft, they weren't cooked long enough.
Now that you know what food Savannah is famous for, it's time to plan your culinary journey. Remember, the Savannah GA weather is generally warm and humid, perfect for enjoying a leisurely meal on a restaurant patio. For more tips and recommendations, check out my comprehensive Savannah GA travel guide.
Test Your Knowledge on Savannah's Famous Foods
Let's see how much you know about the famous foods of Savannah, Georgia. Choose the best answer for each question.
Food is just one of the many things to do in Savannah, Georgia. Between meals, take time to explore the Savannah Historic District, stroll along River Street, or relax in Forsyth Park. And don't forget to check out the city's vibrant arts and music scene!
Whether you're a foodie, history buff, or just love exploring new places, Savannah has something for everyone. So why wait? Start planning your trip to this charming Southern city today!
To help you navigate through the city's culinary landscape, here's a map highlighting some of the top dining spots in Savannah.
Use this map as a guide on your food journey through Savannah. Remember, this is just a taste of what the city has to offer. Happy dining!