Madison Hartley is a young, energetic writer who fell in love with Savannah's vibrant arts scene and decided to make the city her home. She loves exploring the city's galleries, theaters, and music venues and sharing her discoveries with readers. Madison's articles are your go-to guide for Savannah's arts and entertainment scene.
As someone who has explored Savannah far and wide, I can confidently say that the most delicious thing I've tried here is the Low Country Boil from The Crab Shack on Tybee Island. This mouthwatering dish is a hearty mix of fresh shrimp, smoked sausage, corn on the cob, and red potatoes, all seasoned to perfection with traditional Southern spices.
Embark on a Flavorful Journey at The Crab Shack 🦀
Located just a short drive from the historic district, The Crab Shack offers an authentic taste of the low country. The ambience is relaxed and the views of the marshlands are breathtaking. But what really steals the show is the food.
Savor the Southern Charm: The Low Country Boil 🍲
The Low Country Boil is a traditional Southern dish that originated in the coastal regions of Georgia and South Carolina. It's a one-pot feast that combines the freshest local seafood with hearty vegetables and a blend of spices that hits all the right notes.
Low Country Boil
You will need:
- 4 quarts of water
- 2 tablespoons of Old Bay Seasoning
- 1 pound of new potatoes
- 2 onions, quartered
- 1 pound of smoked sausage, cut into 1 inch pieces
- 4 ears of corn, halved
- 2 pounds of large fresh shrimp, unpeeled
- Start by filling a large pot with 4 quarts of water.
- Add 2 tablespoons of Old Bay Seasoning to the water and bring it to a boil.
- Once the water is boiling, add the potatoes and onions to the pot. Cook them for 10 minutes.
- Next, add the smoked sausage to the pot and cook for another 5 minutes.
- Then, add the corn to the pot and cook for another 5 minutes.
- Finally, add the shrimp to the pot and cook until they turn pink, which should take about 5 minutes.
- Drain the pot and serve the Low Country Boil hot.
The Low Country Boil is best enjoyed with a side of buttered bread and a generous squeeze of fresh lemon juice. You can also adjust the amount of Old Bay Seasoning to suit your taste.
What makes the Low Country Boil at The Crab Shack stand out is the quality of the ingredients. The shrimp are locally sourced and cooked to perfection, the smoked sausage adds a depth of flavor, and the corn and potatoes are cooked just right. The blend of spices is a closely guarded secret, but it's this mix that gives the dish its unique flavor profile.
Beyond Boil: Other Savannah Delights You Can't Miss 🍴
While the Low Country Boil is my personal favorite, there are other culinary gems in Savannah that are worth trying. Mrs. Wilkes Dining Room offers a family-style Southern lunch that is both comforting and delicious. The Olde Pink House is known for its crispy scored flounder, and Leopold's Ice Cream is a must-visit for their world-famous Tutti Frutti ice cream.
Comparison of Popular Dishes from Savannah Restaurants
Here's a quick comparison of some of the most popular dishes from different Savannah restaurants that you should try:
|Mrs. Wilkes Dining Room||Family-style Southern Lunch||A comforting and delicious lunch that includes a variety of Southern classics.||🍽️|
|The Olde Pink House||Crispy Scored Flounder||A signature dish that features a whole flounder scored and fried to crispy perfection.||🐟|
|Leopold's Ice Cream||Tutti Frutti Ice Cream||World-famous ice cream with a mix of candied fruits and nuts.||🍦|
|The Crab Shack||Low Country Boil||A traditional Southern dish featuring locally sourced shrimp, sausage, corn, and potatoes.||🦐|
These dishes are just a few examples of the culinary delights that Savannah has to offer. Each restaurant has its own unique take on traditional Southern cuisine, making each dining experience a unique one.
Your Tasty Tour: Navigating Savannah's Rich Culinary Landscape 🗺️
Exploring the culinary scene is one of the top things to do in Savannah. The city offers a mix of traditional Southern fare, innovative fusion cuisine, and everything in between. Whether you're looking for a casual meal on River Street or a fine dining experience in the historic district, Savannah has something for every palate and budget.
Let's take a closer look at some of the most popular restaurants in Savannah that you must try during your visit.
So, if you're planning a trip to Savannah, make sure to add these restaurants to your itinerary. Remember, the city's culinary scene is as rich and diverse as its history.
So, if you're planning a trip to Savannah, make sure to add a visit to The Crab Shack to your itinerary. And remember, no matter where you dine in this charming city, you're in for a delicious treat!
What's your favorite Savannah dish?
Savannah is known for its delicious Southern cuisine. We're curious to know what dish won your heart during your visit!